This family-owned and operated local deli and meat market was growing. Expansion was important so they could continue to accommodate their increasing business. We worked with the client to meet their back of house (BOH) and front of house (FOH) needs.

To better serve their customers and employees, the space was designed to showcase their products and provide efficient made-to-order food service.

Dedicated to cleanliness and customer appeal, the space was crafted to allow for customer interaction and aids the owners and staff in their task to help you enjoy fresh and delicious meals each time you visit.